Porridge (with meatball and fishcake)

Ingredients:

Mince Pork (Marinated with light & dark soy sauce, pepper)

Fish cake (sliced)

Rice

Method:

1. Wash rice, add 4 times the amount of water you would when cooking rice with light soy sauce (to taste).
2. Place in rice cooker.
3. 5min later, open rice cooker.
4. Throw in Fishcake sliced and mince pork (shaped in little meatballs)
5. Wait till cooked. Serve hot.