Home-made Chrysanthemum Drink

Ingredients:
Chrysanthemum Flower (from any chinese medical hall, pre-packed)
Rock Sugar (to taste)

Method:

1. Add a handful of chrysanthemum flowers into pot. (A good estimate would be that the flowers fill up the 1/2 to 3/4 base of the pot nicely in a single layer.)
2. Add water to 4/5 of the pot.
3. Bring to boil
4. Add rock sugar to taste. (They melt slowly and are quite powerful, so dun be anxious to add too much.
5. Pour into serving flask and serve either warm or chilled, depending on preference.