It's been some time. I've been practising and learning to familiarize with previous dishes.
Finally, something new on the menu. =) Got this recipe from Cold Storage a really long time ago and brought it over from my mum's place. I am so delighted to be able to try my hands on this!
Ingredients: 1 small handful of dried shrimps, soaked 100g white cabbage, cut bite size 1 fish cake, sliced 4 cloves of garlic 1/2 tbsp oyster sauce olive oil
Methods: 1. Heat the wok, and fry the garlic in oil until fragrant. 2. Add in dried shrimps, and fry until fragrant. 3. Add fish cake and fry for 1min. 4. Add in the cabbage and some water, and cook until soft. 5. Add in the oyster sauce. 6. Serve hot.