Airfry: Prawn Paste Chicken (Pre-marinated & Frozen)

Pre-marinated & Frozen Prawn Paste chicken bought from Qoo10

or this iChef one --> I prefer the taste from this supplier.

Bake time: 20min (Flip at 10min)

Bake temp: 200 degrees.

Steps:

1. Defrost pre-marinated frozen chicken.
2. Line baking tray with baking paper (Preferred as paste will stick)
3. Lay chicken in single layer in baking tray. (Meatier part down first - I find this cause it to stick less)
4. Bake for 10min at 200 degrees.
5. Flip to other side and use wooden spoon to scrap fallen paste and lay on chicken.
6. Bake for another 10min - 15min to ensure chicken is fully cooked.

ENJOY!! :) 

Sweet Honey Chicken Fillet

http://mynewstep.com/?p=139

I found the above recipe online and decided to try it since I have most of the ingredients available. =)

Note:
I used chili sauce packs which we took back from our various fast-food gobbling sessions. 5 packets generally = 2 tablespoons worth.
And I skipped the honey, cause I felt it was quite unnecessary with the sugar in there.

The final product turned out pretty acceptable. ^_^ At least the 2 guinea pigs which were my unfortunate experimental victims didn't complain too much about it. ^_^

Herbal Chicken Soup

The wonders of pre-packing in these days of "instant".

Ingredients:
1 packet of pre-packed herbs for chicken soup (see picture.)
Chicken (I used drumlets for convenience and easy handling.)
Water
Salt to taste

Method:
Cook as per instructions on package. (see below)

• Bring water to boil
• Add herbs and chicken
• Simmer for 2 hours
• Add salt to taste
• Serve hot

ABC Chicken Stew

Been wanting to try this.

Recipe from here.

The results...

Toasted Chicken Wings

Serves: 2pax

Ingredients:
Chicken Wings, mid joints (6 pcs)
Oyster sauce (1 tbsp)
Sesame oil (0.5 tbsp)
Pepper (dash)
Dark Soy sauce (1 tbsp)

Preparation:
Add sauces to chicken wings and marinate overnight.

Method:

1. Place marinated chicken wings in toaster and toast for 8min.
2. Flip chicken over and toast for another 5min.
3. Dish and serve hot.