Saturday, June 28, 2008

Fried Wanton


Ingredients:
Dried mushrooms (Soaked and chopped into tiny pieces)
Mince pork
Pepper
Light Soy Sauce
Dark Soy Sauce
Pepper
(Wanton skin)


Method:
  1. Mix all ingredients in a bowl.
  2. Add a teaspoon of mixture to 1 piece of wanton skin.
  3. Seal by dabbing mushroom water along 2 sides of wanton skin. Fold half into triangle.
  4. Deep fry till golden brown.
  5. Dish onto kitchen tower (to rid of excess oil)
  6. Serve hot & crispy.

Porridge (with meatball and fishcake)


Ingredients:
Mince Pork (Marinated with light & dark soy sauce, pepper)
Fish cake (sliced)
Rice

Method:
  1. Wash rice, add 4 times the amount of water you would when cooking rice with light soy sauce (to taste).
  2. Place in rice cooker.
  3. 5min later, open rice cooker.
  4. Throw in Fishcake sliced and mince pork (shaped in little meatballs)
  5. Wait till cooked. Serve hot.

Thursday, June 19, 2008

Home-made Chrysanthemum Drink

Ingredients:
Chrysanthemum Flower (from any chinese medical hall, pre-packed)
Rock Sugar (to taste)

Method:
  1. Add a handful of chrysanthemum flowers into pot. (A good estimate would be that the flowers fill up the 1/2 to 3/4 base of the pot nicely in a single layer.)
  2. Add water to 4/5 of the pot.
  3. Bring to boil
  4. Add rock sugar to taste. (They melt slowly and are quite powerful, so dun be anxious to add too much.
  5. Pour into serving flask and serve either warm or chilled, depending on preference.

Thursday, June 12, 2008

Fried Rice (v01)

Serves: 4pax

Ingredients:
Steamed rice (1.5cups)
2 Eggs (beaten)
3 Sausages (cut into small slices)
4 Crabstick (cut into small slices)
1 Garlic (diced finely or chopped roughly, depending on your preference)
Cooking Oil
Soy sauce for taste

Method:
  1. Heat oil in wok.
  2. Add garlic. Fry until fragrant. (about 30 seconds should do)
  3. Add rice, sausage, crabstick. Fry till well mixed.
  4. Add eggs.
  5. Add soy sauce to taste. Dish & serve hot.

Toasted Chicken Wings

Serves: 2pax

Ingredients:
Chicken Wings, mid joints (6 pcs)
Oyster sauce (1 tbsp)
Sesame oil (0.5 tbsp)
Pepper (dash)
Dark Soy sauce (1 tbsp)

Preparation:
Add sauces to chicken wings and marinate overnight.

Method:
  1. Place marinated chicken wings in toaster and toast for 8min.
  2. Flip chicken over and toast for another 5min.
  3. Dish and serve hot.