Airfry : Frozen chicken nuggets

In just 15min (+10min preheat) at 180degrees Celsius, you get from frozen to fabulous :)

Simple pour frozen nuggets into the air fryer basket (I kept them to line in a single layer and did not bother to turn them). 

An easy lazy snack for any party! 

Airfry: blueberry M&M muffin / cake

Ingredients 

Muffin mix

1/2 cup water (or milk)

M&M 

Butter (for coating tray)

I used this :) 

Instructions

Pre heat air fryer for 5min at 180oC.

Coat baking tray with some butter.

Pour pre mix into a mixing bowl. 

Add water. 

Mix well. 

Pour batter into baking tray. 

Top batter with M&M

Air fry for 10min at 180oC. 

Once done, check with wooden chopstick or satay stick. Put the stick vertical into the cake and pull out. Stick shd come out clean. If cake batter is still wet inside, air fry for another 3-5min. 

Airfry : honey wings

Ingredients:

Frozen CP honey wings 

Instructions:

(Optional: line base of airfryer tray with foil or baking paper)

1) preheat airfryer at 180oC for 5min

2) while waiting take out wings from freezer to slightly thaw

3) empty whole pack of wings into air fryer basket (I did not arrange them nicely)

4) air fry at 180oC for 10min

5) (optional : if not satisfied, adjust/flip wings and air fry additional 3-5min)

Tadah! Juicy tender honey wings!

Airfry: Frozen fish fingers

The easy lazy way :)

1) preheat air fryer 180oC,5min

2) remove frozen fish finger from packaging and lay on aluminum sheet/tray

3) place aluminum sheet with fish fingers in Airfryer basket

4) air fry at 180oC, 10min

5) if not satisfied with results, flip fish fingers and air fry another 3-5min 

The result : Yummy comfort food!!

Airfry: Bacon wrapped asparagus & enoki mushroom

Warning: irresistible delight ahead! Suggest to make in batches and keep secret stash before main meal begins.. Else it might be gone before your guests arrive!

Ingredients:

Streaky bacon (I bought mine from cold storage, vacuum sealed bacon - abt 20 slices inside)

Asparagus (I bought organic asparagus coz the regular ones looked thick and brown. Could not find baby asparagus that day)

Enoki mushroom

Preparation:

1) rinse asparagus and half them

2) rinse enoki and set aside

3) lay a slice of bacon on your working area (I did this on my chopping board) 

4) take 4pcs of asparagus (2 "heads" and 2 "bottom") and a small sprig of enoki and lay them on bacon

5) roll bacon slightly diagonal so that most of the asparagus/mushroom is wrapped.

Instructions:

1) preheat air fryer 180oC for 5min

2) lay assembled rolls in air fryer basket (I initially put them in an aluminum tray but the fats collected was quite horrifying and I didn't want my rolls to be soaked in them! Hence I opted to wash the air fryer basket and base rather than disposables)

3) air fry at 180oC for 8-10min (I did mine at 10min and was satisfied with results so I stopped here)

(Additional optional step)

4) open and turn rolls

5) air fry another 3-5min at same temp. 

And this is what the husband says "the airfryer is a good buy... Just for this!" As he takes yet another one and pops it into his mouth...;)