Tuesday, May 5, 2020

Airfry: Apple (Pie) Pizza

This is an improvised Apple Pie using Plain Pizza Crust and baked in #Mayer Air-fryer.


Ingredients:

Part A

  • 3 apples thinly sliced or diced (Green taste better & richer than red due to more citrus nature)
  • 2 tablespoons flour (original recipe calls for all purpose flour but I only have self raising so I used that)
  • 1/4 teaspoon of salt (to prevent browning of apples) / alternatively use lemon juice of 1/2 lemon
  • 3 tablespoon sugar (original recipe calls for brown sugar, but I only have white regular sugar so I used that)
  • (Optional) Cinnamon powder - I skipped this as I didn't have this.
Part B
Butter (in small cubes)
Baking paper

Steps:
  1. Preheat Air-fryer at 180 degrees Celsius.
  2. Mix all the ingredients in Part A. Ensure all apple is coated well :) 
  3. Line Air-fryer baking tray with baking paper
  4. Put Pizza crust into baking tray.
  5. Spread Part A mixture onto crust.
  6. (If you wish, cut strips of pizza crust and place on top.)
  7. Add cubes of butter on top, spacing them out well across the pizza
  8. Bake in Air-Fryer for 15min, 180 degrees Celsius.
  9. Take out and enjoy! :) 



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