Airfry: Milo Bread-Tiramisu

I had half a loaf of bread expiring so I decided to try out this Milo Bread-Tiramisu. 

Original Recipe here.

Ingredients:

Part A:

• 200ml of milk
• 2 eggs
• 40g of sugar
• 30g of Milo powder

Part B:

• 5-6 slices of bread

Steps:

1. Pre-heat air-fryer at 180 degrees Celsius.
2. In a bowl, mix together the milk and eggs. 
3. Add in sugar and Milo powder. Stir well.
4. Cut all 4 sides of the bread to remove the crust. Then, cut the bread in half. (I cut some into small quarters as they will then lay nicely at the side of the round baking tray.)
5. Place a layer of bread into your baking tray.
6. Pour half the Part A mixture THROUGH A SIEVE over the bread layer. The sieve helps to remove lumpy eggs/Milo or bubbles. (Make sure the mixture doesn’t overflow the bread. It should allow bread to soak up the mixture just about nicely.)
7. Repeat step 5 & 6 this for another layer. It is ok that the final mixture does not cover everything. It is not meant to fill up the baking tray and flood over the bread. :) 
8. Bake for 20mins, 180 degrees Celsius.
9. Once done, take out and cool. 
10. Sprinkle Milo power on top just before serving. :) 

I suggest you cut and serve direct from baking tray as below is soft and mushy - like in actual Tiramisu.

ENJOY! :)