Airfry: Baked Pasta

I made this from leftovers, but this can easily be made from scratch. :) 

Ingredients

Pre-boiled Pasta of choice (enough for what can fit your baking tray) :) 

Bolognese sauce

Parmesan cheese

Aluminum foil to line baking tray

Steps:

1. Pre-heat air-fryer for 180 degrees Celsius.
2. Assemble all ingredients in a lined baking tray. I did (from bottom to top) sauce, pasta, cheese, sauce, pasta, sauce, pasta, sauce cheese. :) 
3. Bake for 10min

Enjoy while warm.

Airfry: Milo Bread-Tiramisu

I had half a loaf of bread expiring so I decided to try out this Milo Bread-Tiramisu. 

Original Recipe here.

Ingredients:

Part A:

• 200ml of milk
• 2 eggs
• 40g of sugar
• 30g of Milo powder

Part B:

• 5-6 slices of bread

Steps:

1. Pre-heat air-fryer at 180 degrees Celsius.
2. In a bowl, mix together the milk and eggs. 
3. Add in sugar and Milo powder. Stir well.
4. Cut all 4 sides of the bread to remove the crust. Then, cut the bread in half. (I cut some into small quarters as they will then lay nicely at the side of the round baking tray.)
5. Place a layer of bread into your baking tray.
6. Pour half the Part A mixture THROUGH A SIEVE over the bread layer. The sieve helps to remove lumpy eggs/Milo or bubbles. (Make sure the mixture doesn’t overflow the bread. It should allow bread to soak up the mixture just about nicely.)
7. Repeat step 5 & 6 this for another layer. It is ok that the final mixture does not cover everything. It is not meant to fill up the baking tray and flood over the bread. :) 
8. Bake for 20mins, 180 degrees Celsius.
9. Once done, take out and cool. 
10. Sprinkle Milo power on top just before serving. :) 

I suggest you cut and serve direct from baking tray as below is soft and mushy - like in actual Tiramisu.

ENJOY! :) 

Airfry: Apple (Pie) Pizza

This is an improvised Apple Pie using Plain Pizza Crust and baked in #Mayer Air-fryer.

Original Recipe here.

Ingredients:

Part A

• 3 apples thinly sliced or diced (Green taste better & richer than red due to more citrus nature)
• 2 tablespoons flour (original recipe calls for all purpose flour but I only have self raising so I used that)
• 1/4 teaspoon of salt (to prevent browning of apples) / alternatively use lemon juice of 1/2 lemon
• 3 tablespoon sugar (original recipe calls for brown sugar, but I only have white regular sugar so I used that)
• (Optional) Cinnamon powder - I skipped this as I didn't have this.

Part B

1 Pizza crust

Butter (in small cubes)

Baking paper

Steps:

1. Preheat Air-fryer at 180 degrees Celsius.
2. Mix all the ingredients in Part A. Ensure all apple is coated well :) 
3. Line Air-fryer baking tray with baking paper
4. Put Pizza crust into baking tray.
5. Spread Part A mixture onto crust.
6. (If you wish, cut strips of pizza crust and place on top.)
7. Add cubes of butter on top, spacing them out well across the pizza
8. Bake in Air-Fryer for 15min, 180 degrees Celsius.
9. Take out and enjoy! :)