Snack time...

... For junior. :)

Konnyaku Jelly

Dessert Time!

Ingredients:

• Konnyaku Jelly powder (there are various kinds. So scout around)
• Sugar (The jelly powder I bought did not come with sugar)
• Canned fruits/other fillings as per your wish.
• Water

Method:

1. Follow instructions on Jelly pack. (Typically: boil water, add powder, stir till dissolve, pour into mold.)

Bak Kut Teh

Thank God for pre-packs..=)

I've finally gotten down to trying this.

Ingredients:

• Pre-packed Bak Kut Teh herbs.
• 500gm frozen pork ribs. (I chose this coz it was cheaper. You may want to use fresh pork ribs, but frankly, no difference in taste.)
• 4 cloves of garlic (Skin removed)
• 6 dried mushrooms, soaked and halved.
• Dark soy sauce
• Pepper

Preparation:

• Marinate pork ribs with dark soy sauce and pepper for at least 1 hour. (I did this overnight.)
• Soak and half mushrooms.
• Remove skin on garlic

Method:

1. Follow instructions on pack. (Boil herbs in approximate 1 litre of water for 20min.)
2. Add all the other ingredients in and boil over low heat for at least 1 hour.
3. Serve hot.

(You may serve this with rice or noodles, mee sua, etc...)

Pictures when blogger is fixed..:(

Reduce, Reuse, Recycle...

The wonders of left overs...

(From CNY steamboat reunion)

Fried Rice

(Pictures not available)

Macoroni

Cheese & Chicken Sandwich

Mushroom and Cabbage rice

It's been some time. I've been practising and learning to familiarize with previous dishes.

Finally, something new on the menu. =) Got this recipe from Cold Storage a really long time ago and brought it over from my mum's place. I am so delighted to be able to try my hands on this!

For ratings, consult DH...;)