Airfry: 3 ingredient NUTELLA Brownie

 Original recipe here.

Bake Time: 25min

Temp: 180 degrees Celsius

Here's my attempt at the 3 ingredient Nutella Brownie. Original recipe in the link above, but I adjusted the amounts based on what I have at home.

My Ingredient List:

Nutella (I only have about 300g left so I emptied it.)

Self raising flour: about 50g

2 Eggs (medium size)

Salt (1 pack of Macdonald's breakfast salt)

1 Macdonald's breakfast butter (for greasing base and side of baking pan)

Baking paper - for lining base (for easier removal of brownie later)

Preparation:

Place baking tray on baking paper & Trace. Cut accordingly and line base of tray with the cut-out.

Steps:

1. Preheat Airfyer at 180 degrees Celsius.
2. Grease base of baking tray lined with baking paper. (and side of tray)
3. Mix Nutella, eggs, self-raising flour, salt until no lumps.
4. Pour mixture into greased baking tray.
5. Bake for 25mins at 180 degrees Celsius.

Best enjoyed while slightly warm with Ice-Cream! :) 

For storing : Wrap in aluminum foil and keep in fridge after completely cooled. Warm in microwave for 10 seconds to warm brownie for best effect. :) 

Airfry: Honey Cornflakes Cup

Thanks to the encouragement of my friend and sharing recipe that requires easy to get ingredients that I don't have to waste after a baking session. :) 

Ingredients:

About 150gm (Half box of 275gm pack) Cornflakes, lightly crushed in ziplock so it is easier to scoop later) - my kids can eat the balance for breakfast

About 2 tablespoon of Honey - I can use to make honey drink and tea with balance

6 pieces of (Macdonald's) Melted Butter - I improvise by using Macdonald's butter when I order pancakes.

(for topping) Rainbow Sprinkles (the only item I bought specially for this bake).

Steps:

1. Pre-heat Airfryer 150 - 160 degrees Celsius.
2. In a pot (use a bigger one so it can hold cornflakes later in step 3), and very low heat, melt butter and mix honey. Remove from heat once butter is melted. (This steps is really short so keep an eye on the pot!)
3. Pour cornflakes in and mix well.
4. Scoop mixture into mini cupcake paper. (Easier to use teaspoon.)
5. Top with rainbow sprinkles.
6. Airfry at 150 degrees Celsius for 10min to set the cornflakes.
7. Cool & Store in airtight container.

Enjoy & Share with friends! :)