Below are instructions from her (enough to serve 4-5pax, each having a pretty decent portion of cake! :)
It turned out awesome! [Image borrowed from Pf Fletcher :) 'cause no one took pictures!]
2 super ripe whole bananas. Usually I wait for the bananas to be super ripe. ie. blackish skin & flesh to be mushy. That's the best banana to use.
1 1/3 rice-cup self raising flour
1 cup sugar (depending on sweetness level you want)
3 eggs
1 pinch of salt ( for preservation)
1tsp vanilla essence
2/3 egg shell of odourless cooking oil (we used vegetable oil)
1 cup sugar (depending on sweetness level you want)
3 eggs
1 pinch of salt ( for preservation)
1tsp vanilla essence
2/3 egg shell of odourless cooking oil (we used vegetable oil)
steps:
1. Roughly mash bananas
2.Whisk eggs, sugar, vanilla essence, oil, salt together until smooth consistency.
3. Add in mashed bananas and whisk to let it mix tgt
4. Add in flour and whisk till even consistency
5. Steam for 30mins using medium fire with a cloth under lid to prevent water droplets from falling onto the cake.
6. Use a chopstick to check 'done-ness'. Test at 4 corners and centre of cake. Chopstick should come out clean. A little bit of cake stuck onto chopstick is ok.
7. Let it cool for about 30mins. This is to let the insides of the cake set ie. cling tgt and the sides of the cake will pull off from the bowl letting the cake slide out easily.
8. Cut, serve & enjoy
1. Roughly mash bananas
2.Whisk eggs, sugar, vanilla essence, oil, salt together until smooth consistency.
3. Add in mashed bananas and whisk to let it mix tgt
4. Add in flour and whisk till even consistency
5. Steam for 30mins using medium fire with a cloth under lid to prevent water droplets from falling onto the cake.
6. Use a chopstick to check 'done-ness'. Test at 4 corners and centre of cake. Chopstick should come out clean. A little bit of cake stuck onto chopstick is ok.
7. Let it cool for about 30mins. This is to let the insides of the cake set ie. cling tgt and the sides of the cake will pull off from the bowl letting the cake slide out easily.
8. Cut, serve & enjoy
Notes :
1. finish the cake within 2 days cos we didnt use artificial preservatives.
2. Always make sure that the water is boiling before putting the cake in to steam or it will affect the way the cake rises.
1. finish the cake within 2 days cos we didnt use artificial preservatives.
2. Always make sure that the water is boiling before putting the cake in to steam or it will affect the way the cake rises.
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