Barley Drink

A simple barley drink to quench your thirst and battle with the horrendously hot weather.
;-)

Ingredients:
1 Cup of China Pearl Barley Seeds
10 Cups of Water
Rock Sugar to taste

Method:
Add barley seed and water into pot and bring to boil.
Turn fire down to small and let it simmer.
Add rock sugar to taste.
Can be served hot or chilled.

Alternatives:
1) Add freshly squeezed lemon juice to chilled barley to get that zesty taste.
2) Add tau-gee (soya skin) and Ginko. (Ginko Barley Dessert with Foo Chuk)