Sweet Honey Chicken Fillet

http://mynewstep.com/?p=139

I found the above recipe online and decided to try it since I have most of the ingredients available. =)

Note:
I used chili sauce packs which we took back from our various fast-food gobbling sessions. 5 packets generally = 2 tablespoons worth.
And I skipped the honey, cause I felt it was quite unnecessary with the sugar in there.

The final product turned out pretty acceptable. ^_^ At least the 2 guinea pigs which were my unfortunate experimental victims didn't complain too much about it. ^_^

Egg with Silver Fish

Ingredients:
1 handful of small silver fish (washed)
2 eggs
Salt to taste (alternative: light soy sauce)

Method:

1. Beat egg with silverfish.
2. Add a dash of salt.
3. Fry mixture till egg is yellow-golden.
4. Serve hot.

Herbal Chicken Soup

The wonders of pre-packing in these days of "instant".

Ingredients:
1 packet of pre-packed herbs for chicken soup (see picture.)
Chicken (I used drumlets for convenience and easy handling.)
Water
Salt to taste

Method:
Cook as per instructions on package. (see below)

• Bring water to boil
• Add herbs and chicken
• Simmer for 2 hours
• Add salt to taste
• Serve hot

Stir Fried Cabbage

Did this some weeks ago. =)


Ingredients:
1 small handful of dried shrimps, soaked
100g white cabbage, cut bite size
1 fish cake, sliced
4 cloves of garlic
1/2 tbsp oyster sauce
olive oil

Methods:
1. Heat the wok, and fry the garlic in oil until fragrant.
2. Add in dried shrimps, and fry until fragrant.
3. Add fish cake and fry for 1min.
4. Add in the cabbage and some water, and cook until soft.
5. Add in the oyster sauce.
6. Serve hot.

Barley Drink

A simple barley drink to quench your thirst and battle with the horrendously hot weather.
;-)

Ingredients:
1 Cup of China Pearl Barley Seeds
10 Cups of Water
Rock Sugar to taste

Method:
Add barley seed and water into pot and bring to boil.
Turn fire down to small and let it simmer.
Add rock sugar to taste.
Can be served hot or chilled.

Alternatives:
1) Add freshly squeezed lemon juice to chilled barley to get that zesty taste.
2) Add tau-gee (soya skin) and Ginko. (Ginko Barley Dessert with Foo Chuk)

ABC Chicken Stew

Been wanting to try this.

Recipe from here.

The results...