Wednesday, November 14, 2018

Airfry: 3 ingredient NUTELLA Brownie

 Original recipe here.

Bake Time: 25min

Temp: 180 degrees Celsius

Here's my attempt at the 3 ingredient Nutella Brownie. Original recipe in the link above, but I adjusted the amounts based on what I have at home.

My Ingredient List:

Nutella (I only have about 300g left so I emptied it.)

Self raising flour: about 50g

2 Eggs (medium size)

Salt (1 pack of Macdonald's breakfast salt)

1 Macdonald's breakfast butter (for greasing base and side of baking pan)

Baking paper - for lining base (for easier removal of brownie later)

Preparation:

Place baking tray on baking paper & Trace. Cut accordingly and line base of tray with the cut-out.

Steps:

  1. Preheat Airfyer at 180 degrees Celsius.
  2. Grease base of baking tray lined with baking paper. (and side of tray)
  3. Mix Nutella, eggs, self-raising flour, salt until no lumps.
  4. Pour mixture into greased baking tray.
  5. Bake for 25mins at 180 degrees Celsius.
Best enjoyed while slightly warm with Ice-Cream! :) 

For storing : Wrap in aluminum foil and keep in fridge after completely cooled. Warm in microwave for 10 seconds to warm brownie for best effect. :)