Reduce, Reuse, Recycle...

The wonders of left overs...

(From CNY steamboat reunion)

Fried Rice

(Pictures not available)

Macoroni

Cheese & Chicken Sandwich

Mushroom and Cabbage rice

It's been some time. I've been practising and learning to familiarize with previous dishes.

Finally, something new on the menu. =) Got this recipe from Cold Storage a really long time ago and brought it over from my mum's place. I am so delighted to be able to try my hands on this!

For ratings, consult DH...;)

Sweet Honey Chicken Fillet

http://mynewstep.com/?p=139

I found the above recipe online and decided to try it since I have most of the ingredients available. =)

Note:
I used chili sauce packs which we took back from our various fast-food gobbling sessions. 5 packets generally = 2 tablespoons worth.
And I skipped the honey, cause I felt it was quite unnecessary with the sugar in there.

The final product turned out pretty acceptable. ^_^ At least the 2 guinea pigs which were my unfortunate experimental victims didn't complain too much about it. ^_^

Egg with Silver Fish

Ingredients:
1 handful of small silver fish (washed)
2 eggs
Salt to taste (alternative: light soy sauce)

Method:

1. Beat egg with silverfish.
2. Add a dash of salt.
3. Fry mixture till egg is yellow-golden.
4. Serve hot.

Herbal Chicken Soup

The wonders of pre-packing in these days of "instant".

Ingredients:
1 packet of pre-packed herbs for chicken soup (see picture.)
Chicken (I used drumlets for convenience and easy handling.)
Water
Salt to taste

Method:
Cook as per instructions on package. (see below)

• Bring water to boil
• Add herbs and chicken
• Simmer for 2 hours
• Add salt to taste
• Serve hot